Discover more than 5,900 listings and more than 28,000 unique personnel within the Restaurant Chain, Foodservice Management, and Hotel/Motel Operator markets in the U.S. and Canada.

From Chain Store Guide, the original source for retail and foodservice information, the Restaurant Directory has been published since 1960.

Each company must have at least $1 million in annual sales (either system wide or industry) and have two or more units/accounts.

Key features of the directory include:

• Hotels/motels operating restaurant and foodservice management operators in one database
• Identifies companies by seven Types of Foodservice, including Fast Casual
• Identifies companies by 35 distinct Menu Types
• Identifies types of alcohol beverages served
• Identifies restaurants by five distinct Types of Business:Chain Restaurant Operators, Nontraditional Foodservice Operators, Theme Parks, Movie Theatres and Bowling Alleys.